can you use salted butter for buttercream

VARIATION 1 CUPCAKE P. Salted butter has differing amounts of salt so unsalted keeps recipes as similar as possible.

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If all you have.

. While I like having the control of using unsalted butter then adding in the salt on its own you can swap unsalted for salted. Zmama Posted 24 Oct 2006 1152am. Its actually a myth that salted butter. If you use salted butter for buttercream or another type of cake frosting your end product may turn out tasting much saltier than youd like.

VARIATION 2 CUPCAKE O. Use unsalted butter and use salt listed in recipe. The gold standard for buttercream is one made with unsalted butter. If a recipe calls for salt to be added it will use unsalted butter.

It is the salt that really makes this the best buttercream frosting ever. Was fine in the cake but agree with you that the icing doesnt taste the same without a little salt. Most recipes will not matter if there is salted or unsalted but some like caramel can need unsalted. Salted and organic butter is literally the best butter that you can use.

No idea but I always use unsalted butter. If you do use salted butter just be aware of the salt the recipe calls for and adjust accordingly. One advantage of salted butter is that it lasts longer than unsalted since the added salt acts as a preservative. I have recent experience of this as had a load of unsalted butter to use up in birthday cakes recently.

Post 6 of 10. I dont make butter cream that often though. Use salted butter and use salt listed. VANILLA CUPCAKES WITH VANILLA BUTTERCREAM.

I agree with ChefJune that using salted butter definitely affects the taste.

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